This Weeks Menu Now Available From Today
TAKEAWAYS AVAILABLE FRIDAY & SATURDAY UNTIL 29TH AUGUST
We will now be open as usual with regular opening hours of 12 until 3 and 6 until 10pm each day from Monday to Thursday, and the Bar will is now open all day Friday, Saturday & Sunday.
Food service times will remain the same BUT we will be serving takeaways
from 5.00 until 6.30 Friday & Saturday
The menus can be found under the menu tab where the wine list, sunday menu
& TAKEAWAY menu are also listed in pdf.
EAT OUT TO HELP OUT SCHEME
From Monday 3rd August we will participating in the eat out to help out scheme, this will enable
diners to have a 50% discount,on the first £20 spent, capped at £10 per person.
This offer will be available each Monday Tuesday & Wednesday in August, No vouchers are necessary as discount will automatically be added to your final bill.
This offer applies to food and soft drinks only .
We strongly advise booking a table as the capacity has been reduced and when we are full
we will not be able to accomodate walk in diners or drinkers,
especially during the eat out to help out scheme.
Pre ordering your food before arrival has been a great success and reduced waiting times and kept social distancing to a minimum, whilst its not essential I would recommend ordering in advance.
Its been a pleasure reopening the doors and we have had lots of positive feedback about the new measures that have put place, we look forward to welcoming you all back soon.
Stewart & Jemma
We are a traditional village pub in Alvescot on the edge of the Cotswolds
serving excellent food & beers seven days a week in a welcoming and relaxed setting.
All of our beers come from Wadworth & Co in Devizes and we always stock their flagship beers
6X & IPA as well as Continental lagers, Guinness and a varied wine and gin menu.
Our talented head chef Ian Rogers is dedicated to using locally sourced produce which is in season and he has an exceptional talent for butchery. He only uses beef from Patrick Strainge butchers in Bampton and Dry ages the loins here for a minimum of 30 days producing exceptionally flavoured, melt in the mouth steaks!
We look forward to seeing you soon here at
The Plough Inn Alvescot
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