Reopening The Outside Areas 16th April
Opening Hours from the week of the 12th of April until 16th of May will be:-
Monday To Thursday - Closed
Friday's & Saturday's - Bar & Takeaways 3pm until 8.30
Sunday's - Bar & Takeaway Roasts 12 until 4pm
From Monday 12th of April the hospitality sector will be allowed to partially reopen and only use outdoor spaces to serve seated customers. With this in mind we have decided that we will carry on with a takeaway style service & reopen fully from Wednesday 19th Of May.
We will not be reserving tables outside and they will be on a first come first served basis.
Takeaways can be enjoyed on the patio and gardens until we resume normal service in May
*A new mandatory regulation will be in place for all customers to sign in to the 'Track and Trace app' or to leave each persons contact details *
Our famous Plough takeaway service is open and firing on all cylinders,
click on the link below for this weeks menu.
We will serve the menu on Friday's & Saturday's. Sunday's we will offer a selection of Roasts.
This menu will be served from 3 until 8.30 on Friday's and Saturday's and 12 until 4 on Sundays
We will allocate 10 minute slots for collections, which can be chosen when placing your order.
Delivery is not available
The menu will change weekly and be updated every Tuesday.
We will take orders from 12pm until 8.30 each Friday & Saturday
We look forward to welcoming you all back when the time is right , but for now our delicious food will be available each weekend to remind you of better times & as Hippocrates said
"Let food be thy medicine & let thy medicine be FOOD"
Stewart, Jemma & Team Plough
We are a traditional village pub in Alvescot on the edge of the Cotswolds
serving excellent food & beers seven days a week in a welcoming and relaxed setting.
All of our beers come from Wadworth & Co in Devizes and we always stock their flagship beers
6X & IPA as well as Continental lagers, Guinness and a varied wine and gin menu.
Our talented head chef Ian Rogers is dedicated to using locally sourced produce which is in season and he has an exceptional talent for butchery. He only uses beef from Patrick Strainge butchers in Bampton and he dry ages the loins here for a minimum of 30 days producing exceptionally flavoured,
melt in the mouth steaks!
We look forward to seeing you here at
The Plough Inn
Alvescot
Monday to Sunday
lunch is served from 12pm until 2.15pm
Dinner Is Served from 6.00pm until 9.00pm
Bar Open All Day Friday Saturday & Sunday
Copyright © 2021 The Plough Inn - All Rights Reserved.